MENU BISTRO
COLD SEAFOOD PLATTERS
Crab Oysters Lobster Shrimp And more depending on seasonal availability Served with choice of sides Small / 110 Large / 220 Royal / 375 OYSTERS 6 / 18 12 / 34 24 / 65 EXTRA Half Lobster / 27 Snow Crab Leg / 24 Lobster Platter / 120 4 cold half lobsters served with garlic butter Hot Seafood Platter / 89 mussels, shrimps, lobster tail, rocklobster tail Served with choice of sides Snow Crab Platter ( 4 sections) / 78 |
OUR SPECIALITIES
APPETIZER
Onion soup / 19
with lobster bisque
Soup of the day / 14
Fried Calamari / 21
Served with a chipotle aioli
Shrimp Cocktail / 25
Served with cocktail sauce
Crispy Shrimp / 25
Asian-Style Argentinian Shrimp
Olynicks Ceasar Style Salad / 19
with anchovies, bacon
SUNDAY ONLY
OYSTERS 1$
MEALS
Salmon Tartare / 32
Thai-Chili sauce, coconut, mango, chives and a side of fries or salad.
Grilled Octopus / 43
Vegetables, feta cheese and coriander
Lobster / 65
Whole lobster with parsley garlic oil and a side of your choice
MEAT
Rib eye/ 45
pepper sauce, served with grilled potatoes and grilled vegetables
Onion soup / 19
with lobster bisque
Soup of the day / 14
Fried Calamari / 21
Served with a chipotle aioli
Shrimp Cocktail / 25
Served with cocktail sauce
Crispy Shrimp / 25
Asian-Style Argentinian Shrimp
Olynicks Ceasar Style Salad / 19
with anchovies, bacon
SUNDAY ONLY
OYSTERS 1$
MEALS
Salmon Tartare / 32
Thai-Chili sauce, coconut, mango, chives and a side of fries or salad.
Grilled Octopus / 43
Vegetables, feta cheese and coriander
Lobster / 65
Whole lobster with parsley garlic oil and a side of your choice
MEAT
Rib eye/ 45
pepper sauce, served with grilled potatoes and grilled vegetables
MENU OF THE MONTH
APPETIZER
Warm oysters / 22
Oysters baked in their shell, yuzu ponzu vinegar, bell peppers and cilantro.
Salmon tataki / 26
Salmon marinated in ginger and lemongrass, soy sauce, served with fennel salad and sesame cream.
Frog legs / 21
Cauliflower purée and halzenuts.
Sea Bass Ceviche with Raspberries / 24
Seaq bass, raspberries, cilantro, bell pepper and lime
MEALS
Catch of the day / MP
Eggplant caviar, grilled funnel and baby peppers, parmesan sauce.
U10 Scallops / 47
Potato velouté, potao crumble, bacon and truffle oil.
Cod Cheeks Meuniere / 36
Served with steamed potatoes.
Mussels and fries / 29
Shallot wine sauce or chorizo sauce.
Children's Menu :)
Salmon Filet with Fries / 15
Warm oysters / 22
Oysters baked in their shell, yuzu ponzu vinegar, bell peppers and cilantro.
Salmon tataki / 26
Salmon marinated in ginger and lemongrass, soy sauce, served with fennel salad and sesame cream.
Frog legs / 21
Cauliflower purée and halzenuts.
Sea Bass Ceviche with Raspberries / 24
Seaq bass, raspberries, cilantro, bell pepper and lime
MEALS
Catch of the day / MP
Eggplant caviar, grilled funnel and baby peppers, parmesan sauce.
U10 Scallops / 47
Potato velouté, potao crumble, bacon and truffle oil.
Cod Cheeks Meuniere / 36
Served with steamed potatoes.
Mussels and fries / 29
Shallot wine sauce or chorizo sauce.
Children's Menu :)
Salmon Filet with Fries / 15
ON THE SIDE
Grilled potatoes / 6
Grilled Veggies / 8
French fries / 5
Green salad / 5
LUNCH EXTRA
Available until 6 pm
Available until 6 pm
Fish and chips / 26
Made with apricot beer batter
Served with fries or salad
Made with apricot beer batter
Served with fries or salad
DESSERT
Crème brulée /10
Desert of the moment / 10
Lavacake / 15
Served with Vanilla Ice Cream
Desert of the moment / 10
Lavacake / 15
Served with Vanilla Ice Cream