MENU BISTRO

Reserve a Table

Wine List & Cocktails

COLD SEAFOOD PLATTERS
​Crab
Oysters
Lobster
Shrimp 
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And more depending on seasonal availability
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Small / 135
Large / 235
Royal / 415

OYSTERS
6 / 18
12 / 34
24 / 65

EXTRA
Half Lobster / 21
Alaskan Crab Leg / 33
Snow Crab Leg / 29

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TAPAS

Oyster Rockefellar/ 26

Soup Of The Day/ 19

Grilled Scallops/ 42
Mapple syrup and soya reduction
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​Fried Calamari / 21
Served with aioli
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Seabass Ceviche/ 32

Shrimp Cocktail / 26
Served with cocktail sauce

Crispy Shrimp  / 25
Asian-Style Argentinian Shrimp

Olynicks Ceasar Style Salad / 19
whit anchovy
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SUNDAY ONLY 
OYSTERS  1$

Fridays Only 
Mussels and Fries / 25 
-Marinara
- Parsil Garlic 
​-White wine and shallot

MEALS

;

Tuna Tartare / 36
Served with a sesame sauce, green onion, and carrots. Side of fries or salad.

Salmon Tartare/32
Sesame and Maple sauce, chives, cucumber, pommegranite, and side of fries or salad.
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Grilled Octopus / 43
Fried Basilic, carrots and sweet pepper puree

Lobster / 59
Whole lobster with persillade

 Filet Mignon / 55
Blueberry sauce, served with mashed potatoes and Grilled Veggies
Extra Rock Lobster Tail / 19

Snow Crab Platter ( 4 sections) / 115

​Nova Scotia Lobster Tail/ 19

Fish of The Moment

Mahi mahi / 36

Branzino butterfly  / 34
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Children's Menu :)
 Salmon Filet with Fries / 18

CHEF’S SUGGESTIONS
Enjoy!

Grilled Veggies / 8

French fries / 7

​Green salad / 6

​Rice / 8
rasberry sauce
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  LUNCH EXTRA 
Available during the day only

Fish and chips / 24
Made with apricot beer batter
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DESSERT

Cheesecake /10
​Crème brulée /10
Chocolate Gelato / 10
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