MENU BISTRO

Reserve a Table

Wine List & Cocktails

*NEW*
​Warm seafood platter to share/ 10o
Lobster tail, rock lobster tail, U2 freshwater shrimp, pasta clams & mussels.  served with a cajun mayonnaise , garlic parsley oil and our homemade garlic butter.

COLD SEAFOOD PLATTERS
​Crab
Oysters
Lobster
Shrimp 
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And more depending on seasonal availability
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Small / 135
Large / 235
Royal / 415

OYSTERS
6 / 18
12 / 34
24 / 65

EXTRA
Half Lobster / 21
Alaskan Crab Leg / 33
Snow Crab Leg / 29

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TAPAS

Oyster Rockefeller/ 26 
chef's inspiration

Grilled Scallops/ 42 
Maple syrup and soy sauce reduction
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​Fried Calamari / 21
Served with a chipotle aioli

Grilled calamari / 26
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Seabass Ceviche/ 32

Shrimp Cocktail / 26
Served with cocktail sauce

Crispy Shrimp  / 25
Asian-Style Argentinian Shrimp

Olynicks Ceasar Style Salad / 19
with anchovies
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SUNDAY ONLY 
OYSTERS  1$

Wednesdays Only 
Mussels and Fries / 25 
-Marinara
- Parsley Garlic oil
​-White wine and shallots

MEALS

Salmon Tartare/32
Black garlic soy sauce and Maple sauce, chives, cucumber, pomegranate, and a side of fries or salad.
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Grilled Octopus / 43
Fried Basil, carrots and sweet pepper puree

Lobster / 59
Whole lobster with parsley garlic oil

 Black Angus  1855 Strip Loin / 47
Morels sauce, served with mashed potatoes and grilled vegetables
Extra Rock Lobster Tail / 26

On Bone Veal Chop  / 50


Snow Crab Platter ( 4 sections) / 115

​Nova Scotia Lobster Tail/ 26

Fish of The Moment
John Dory /46
Homade Gnocci , Beet Puree


Children's Menu :)
 Salmon Filet with Fries / 18

CHEF’S SUGGESTIONS
Enjoy!

Mashed Potatoes/ 6

​Grilled Veggies / 8

French fries / 7

​Green salad / 6

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  LUNCH EXTRA 
Available during the day only

Fish and chips / 24
Made with apricot beer batter
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DESSERT

Cheesecake /10
​Crème brulée /10
Chocolate cake / 10
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