MENU BISTRO
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COLD SEAFOOD PLATTERS Crab Oysters Lobster Shrimp And more depending on seasonal availability Small / 110 Large / 220 Royal / 415 OYSTERS 6 / 18 12 / 34 24 / 65 EXTRA Half Lobster / 21 Alaskan Crab Leg / 33 Snow Crab Leg / 29 |
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TAPAS
Caviar Devil Oyster /22
Grilled Scallops/ 42
Maple syrup and soy sauce reduction
Fried Calamari / 21
Served with a chipotle aioli
Grilled Calamari / 26
Octopus Carpaccio /28
Oysters Rockefeller /26
Shrimp Cocktail / 29
Served with cocktail sauce
Ceviche / 31
Crispy Shrimp / 25
Asian-Style Argentinian Shrimp
Olynicks Ceasar Style Salad / 19
with anchovies, bacon
Lobster tail /26
SUNDAY ONLY
OYSTERS 1$
Wednesdays Only
Mussels and Fries / 25
-Marinara
- Parsley Garlic oil
-White wine and shallots
MEALS
Salmon Tartare/32
Thai-Chili sauce, coconut, mango, chives and a side of fries or salad.
Bluefin Tuna Tartare / 41
Capres, Pickles,Worchestershire Sauce,parsley,egg yolk,Siracha,Parmesan
Grilled Octopus / 43
Fried Basil, carrots and sweet pepper puree
Hot Plat / 100
mussels, shrimps, lobster tail, rocklobster tail
Lobster / 65
Whole lobster with parsley garlic oil
Rib eye/ 45
pepper sauce, served with mashed potatoes and grilled vegetables
Snow Crab Platter ( 4 sections) / 75
Nova Scotia Lobster Tail/ 26
Fish of The Moment
Walleye/ 38
Polenta fries
Children's Menu :)
Salmon Filet with Fries / 18
CHEF’S SUGGESTIONS
Enjoy!
Enjoy!
Mashed Potatoes/ 6
Grilled Veggies / 8
French fries / 7
Green salad / 6
LUNCH EXTRA
Available during the day only
Available during the day only
Fish and chips / 24
Made with apricot beer batter
Made with apricot beer batter
DESSERT
Crème brulée /10
Tiramisu / 10
Lavacake / 10
Café gourmand / 12
Tiramisu / 10
Lavacake / 10
Café gourmand / 12
