MENU BISTRO

Reserve a Table

Wine List & Cocktails

TAPAS

 Rockefeller Oysters/ 24

​​Fried Calamari / 19
Served with aioli

Crispy Shrimp  / 22
Asian-Style Argentinian Shrimp

​Striped Bass Ceviche / 24 
Poivron, crouton, beurre noisette, coriandre

Walleye Carpaccio / 21 
Crispy chorizo, lime zest and juice


SUNDAY ONLY
OYSTERS  1$
Mussels and Fries / 25 
-Marinara
- Parsil Garlic 

MEALS

Bluefin Tuna Tartare / 31 (NON DISPONIBLE)
Served with a sesame sauce, green onion, and carrots. Side of fries or salad.

Salmon Tartare/29
Sesame and Maple sauce, chives, cucumber, pommegranite, and side of fries or salad.
​
Grilled Octopus / 35

Seafood Linguini/ 29

Whole Lobster / 55  
Served warm, grilled with parsley.
​
Beef Filet Mignon / 55


Fish of The Moment
​
Arctic Char/ 28
Oara King salmon/ 28

CHEF’S SUGGESTIONS
Enjoy!

Grilled Veggies / 5

Grilled Mushroom / 8

Jerusalem artichoke puree/5

French fries / 5

​Green salad / 5

Children's Menu 
 Salmon Filet with Fries / 18

COLD SEAFOOD PLATTERS

Crab
Oyster
Lobster
Shrimp 
​
And more depending on seasonal availability
​
Small / 115 
Large / 185
Royal / 375

oysters

6 / 15 
12 / 30
24 / 58

Essayez notre mignonette aux poires, gingembre et moutarde

  LUNCH EXTRA 
Available during the day only

Fish and chips / 24
Made with apricot beer batter
​
Lobster Poutine / 31

EXTRA

Half Lobster / 21
Alaskan Crab Leg / 24
Snow Crab Leg / 29

DESSERT

Cheesecake /10
Chocolate Lava Cake /10
Creme brulee / 10